Mexican Cornbread

Mexican Cornbread Recipe
Mexican Cornbread Ingredients:

2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil

Mexican Cornbread recipe Directions :

Preheat the oven to 400°F.
Coat the bottom and the sides

Mexican Food Recipes