Green Chili Pork Burritos Recipe
A classic burritos recipe featuring pork, green chilies, spices and refried bean.
Green Chili Pork Burritos Ingredients:
1 pound boneless pork, cut into ¾ -inch cubes
1 (16 oz.) can refried beans
10 (6-inch) flour tortillas, warmed
1 (10 oz.) can diced tomatoes
1 (10 oz.) can green chilies, undrained.
2 garlic cloves, minced
1 cup water
1 cup fresh tomato, diced
½ cup onion, chopped
¼ cup green pepper, chopped
½ teaspoon dried
Selasa, 05 Juli 2011
Senin, 04 Juli 2011
Casserole
Spicy Ground Beef Casserole Recipe
This spicy casserole recipe featuring ground beef, corn tortillas, green chilies and cheese.
Spicy Ground Beef Casserole Ingredients:
2 pounds ground beef
16 (6-inch) corn tortillas
2 pound processed cheese food, shredded
2 (4 oz.) can green chili peppers, chopped
2 (10.75 oz.) can cream of chicken soup
2 small onion, diced
1 cup milk
Spicy Ground Beef Casserole Directions:
Preheat oven to 325 degrees F.
Prepare a medium sized
This spicy casserole recipe featuring ground beef, corn tortillas, green chilies and cheese.
Spicy Ground Beef Casserole Ingredients:
2 pounds ground beef
16 (6-inch) corn tortillas
2 pound processed cheese food, shredded
2 (4 oz.) can green chili peppers, chopped
2 (10.75 oz.) can cream of chicken soup
2 small onion, diced
1 cup milk
Spicy Ground Beef Casserole Directions:
Preheat oven to 325 degrees F.
Prepare a medium sized
Minggu, 03 Juli 2011
Mexican Beef Soup
Mexican Beef Soup Recipe
Mexican Beef Soup Ingredients:
4 lbs. beef shank, with bone
2 (14.5 oz.) can diced tomatoes
6 cups beef broth
8 cups water
4 medium carrots, coarsely chopped
4 ears corn, husked and cut into thirds
2 medium head cabbage, cored and cut into wedges
2 cup fresh cilantro, chopped
4 limes, cut into wedges
8 radishes, quartered
2 tablespoon vegetable oil
4 teaspoons salt
4 teaspoons ground black pepper
2 onion, chopped
½ cup pickled
Mexican Beef Soup Ingredients:
4 lbs. beef shank, with bone
2 (14.5 oz.) can diced tomatoes
6 cups beef broth
8 cups water
4 medium carrots, coarsely chopped
4 ears corn, husked and cut into thirds
2 medium head cabbage, cored and cut into wedges
2 cup fresh cilantro, chopped
4 limes, cut into wedges
8 radishes, quartered
2 tablespoon vegetable oil
4 teaspoons salt
4 teaspoons ground black pepper
2 onion, chopped
½ cup pickled
Sabtu, 02 Juli 2011
Mexican Bean Salad
Mexican Bean Salad Recipe
Mexican Bean Salad is an easy and quick dinner recipe, you can prepare it by itself or combine with other meals. Many people love salads not only because they are easy to prepare but also they offer a tasty and flavorful alternative to a whole meal. In the past salads have thought only as a side dish, but today many people turned salads for their whole meal since salads can provide all of the nutrients needed in a whole meal in a simple dish.
This Mexican bean
Mexican Bean Salad is an easy and quick dinner recipe, you can prepare it by itself or combine with other meals. Many people love salads not only because they are easy to prepare but also they offer a tasty and flavorful alternative to a whole meal. In the past salads have thought only as a side dish, but today many people turned salads for their whole meal since salads can provide all of the nutrients needed in a whole meal in a simple dish.
This Mexican bean
Jumat, 01 Juli 2011
Spicy Mexican Rice Rolls
Spicy Mexican Rice Rolls Recipe
Ingredients:
8 flour tortillas
2 cup of rice
2 can of red sauce
2 can of corn
2 eggs
2 green bell pepper
2 red bell pepper
cooking oil
cajun spice
pepper
Directions:
Boil rice in a medium pot with 4 cups of water for about 15 minutes.
Prepare saucepan, Place cooking oil into the pan and setting it on high heat on the stovetop.
Cut the red and green bell peppers into dice then put them into the pan, then add the corn to the
Ingredients:
8 flour tortillas
2 cup of rice
2 can of red sauce
2 can of corn
2 eggs
2 green bell pepper
2 red bell pepper
cooking oil
cajun spice
pepper
Directions:
Boil rice in a medium pot with 4 cups of water for about 15 minutes.
Prepare saucepan, Place cooking oil into the pan and setting it on high heat on the stovetop.
Cut the red and green bell peppers into dice then put them into the pan, then add the corn to the
Kamis, 30 Juni 2011
Ground Beef Casseroles
Ground Beef Casseroles
Ground beef casseroles are a hearty and inexpensive meal but delicious for your whole family. One of my favorite ingredients to use with casserole is ground beef. Ground beef can be used for countless recipes in your casserole dishes. Ground beef casseroles are one of the most popular recipes because they are easy to make, tasty, filling and nutritious.
If you have a busy life, ground beef casseroles recipes are some of the best ways of feeding your family. You can
Ground beef casseroles are a hearty and inexpensive meal but delicious for your whole family. One of my favorite ingredients to use with casserole is ground beef. Ground beef can be used for countless recipes in your casserole dishes. Ground beef casseroles are one of the most popular recipes because they are easy to make, tasty, filling and nutritious.
If you have a busy life, ground beef casseroles recipes are some of the best ways of feeding your family. You can
Rabu, 29 Juni 2011
Cooking Pleasure
Cooking Pleasure
Far too often we get caught up in the necessity of cooking pleasure in order to eat and forget the absolute joy that can be found through the act of cooking pleasure. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.
How Do Your
Far too often we get caught up in the necessity of cooking pleasure in order to eat and forget the absolute joy that can be found through the act of cooking pleasure. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.
How Do Your
Selasa, 28 Juni 2011
Healthy Cooking
Healthy Cooking – For a Better Family
When it comes to healthy cooking meals for our families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside of allergies, which should never be ignored).
Healthy cooking is often difficult as most of us do not want to spend
When it comes to healthy cooking meals for our families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside of allergies, which should never be ignored).
Healthy cooking is often difficult as most of us do not want to spend
Minggu, 26 Juni 2011
Burrito
Burrito Recipes
A burrito is a tortilla wrapped around a filling, but it is different with tacos. The tortilla is larger than those used with a taco, it is made of wheat flour. The burrito filling is fully enclosed in the tortilla. Usually the filling of burrito includes rice and beans. Here I give you two burrito recipes.
Chicken Beans Burrito
Ingredients:
1 pound chicken thighs/breasts
1 can refried beans
4 large wheat flour tortillas, warmed
1 cup of shredded cheese
3
A burrito is a tortilla wrapped around a filling, but it is different with tacos. The tortilla is larger than those used with a taco, it is made of wheat flour. The burrito filling is fully enclosed in the tortilla. Usually the filling of burrito includes rice and beans. Here I give you two burrito recipes.
Chicken Beans Burrito
Ingredients:
1 pound chicken thighs/breasts
1 can refried beans
4 large wheat flour tortillas, warmed
1 cup of shredded cheese
3
Jumat, 24 Juni 2011
Cooking
Cooking Basics for Beginners
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese,
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese,
Pounding Meat
Pounding Meat Tips
Pounding is a technique in which you hammer cuts of meat into a flat, even thickness. The benefit of pounding meat is that it helps to cook the meat evenly and can sometimes increase its tenderness.
Heavy, hammer-like tools called meat tenderizers (also called meat mallets or meat pounders) are normally used to pounding meat. Typically made of metal or wood, they usually have two surfaces — one flat and one textured. Always use the flat side as the textured side will
Pounding is a technique in which you hammer cuts of meat into a flat, even thickness. The benefit of pounding meat is that it helps to cook the meat evenly and can sometimes increase its tenderness.
Heavy, hammer-like tools called meat tenderizers (also called meat mallets or meat pounders) are normally used to pounding meat. Typically made of metal or wood, they usually have two surfaces — one flat and one textured. Always use the flat side as the textured side will
Rabu, 22 Juni 2011
Sweating
Sweating Vegetables Tips
Having to sweat in the kitchen a little bit, isn’t always a bad thing. Sweating is actually a culinary term for the process of gently cooking vegetables in a small amount of oil or butter just long enough for the vegetables to soften but not long enough that they turn brown.
You may notice that some recipes will instruct you to cook some cut-up onion in oil that is not too hot. This is an example of sweating and causes the onion to soften, lose some of its
Having to sweat in the kitchen a little bit, isn’t always a bad thing. Sweating is actually a culinary term for the process of gently cooking vegetables in a small amount of oil or butter just long enough for the vegetables to soften but not long enough that they turn brown.
You may notice that some recipes will instruct you to cook some cut-up onion in oil that is not too hot. This is an example of sweating and causes the onion to soften, lose some of its
Selasa, 21 Juni 2011
Deglazing
Deglazing Tips
Deglazing dissolves those flavorful browned bits that are left in a pan after cooking into a delicious mixture. Cleaning your dishes has never tasted so good.
After cooking meat, poultry, fish or even vegetables, in a pan at higher temperatures and also after roasting, scrumptious browned bits often remain in the pan. Those browned bits are packed with flavor that shouldn’t be wasted—enter deglazing. After the food and fat have been removed from the pan, simply add a
Deglazing dissolves those flavorful browned bits that are left in a pan after cooking into a delicious mixture. Cleaning your dishes has never tasted so good.
After cooking meat, poultry, fish or even vegetables, in a pan at higher temperatures and also after roasting, scrumptious browned bits often remain in the pan. Those browned bits are packed with flavor that shouldn’t be wasted—enter deglazing. After the food and fat have been removed from the pan, simply add a
Senin, 20 Juni 2011
Poached Egg
Poaching Egg Tips
Poaching is a method of gently cooking food in liquid that is heated to just under the boiling point. When you poach food, you preserve the food’s texture while infusing it with the flavor of the poaching liquid.
Poached eggs are great for brunch or as an appetizer. Vinegar is added to the poaching liquid to help keep the egg white together. A poached egg is cooked when the white has solidified around the yolk, which should be thickened but soft.
• poached eggs are
Poaching is a method of gently cooking food in liquid that is heated to just under the boiling point. When you poach food, you preserve the food’s texture while infusing it with the flavor of the poaching liquid.
Poached eggs are great for brunch or as an appetizer. Vinegar is added to the poaching liquid to help keep the egg white together. A poached egg is cooked when the white has solidified around the yolk, which should be thickened but soft.
• poached eggs are
Sabtu, 18 Juni 2011
Breading
Breading Tips
If it has a nice crispy crust, the food you just bit into may have been breaded. Breading is a process that coats food in a mixture that turns into a crunchy crust. Breading is commonly used in dishes like chicken parmigian and pork schnitzel.
When breading an item, you usually dip the food item into three mixtures: a flour mixture typically containing salt, pepper and sometimes other seasonings, an egg-and-water mixture and a dry breading mixture which becomes the crust.
If it has a nice crispy crust, the food you just bit into may have been breaded. Breading is a process that coats food in a mixture that turns into a crunchy crust. Breading is commonly used in dishes like chicken parmigian and pork schnitzel.
When breading an item, you usually dip the food item into three mixtures: a flour mixture typically containing salt, pepper and sometimes other seasonings, an egg-and-water mixture and a dry breading mixture which becomes the crust.
Jumat, 17 Juni 2011
Whipping
Whipping Tips
Whipping foods adds tiny air bubbles that increase the size, lighten the density and change the appearance and texture of foods. Whipped foods are light and fluffy. Recipes generally call for ingredients that have been whipped until either the “soft peaks” or “stiff peaks” stage. To check this, lift the whisk out of the whipped mixture several times to form mounds. Smooth, pointed mounds that droop slightly are soft peaks. To obtain stiff peaks, continue whipping until
Whipping foods adds tiny air bubbles that increase the size, lighten the density and change the appearance and texture of foods. Whipped foods are light and fluffy. Recipes generally call for ingredients that have been whipped until either the “soft peaks” or “stiff peaks” stage. To check this, lift the whisk out of the whipped mixture several times to form mounds. Smooth, pointed mounds that droop slightly are soft peaks. To obtain stiff peaks, continue whipping until
Kamis, 16 Juni 2011
Reducing
Reducing Tips
They say that less is more. In the case of reducing, this is certainly true. Reducing is the process of rapidly boiling a liquid so that it decreases in volume and becomes thicker and more flavorful. This is normally done in a saucepan and is often used to make sauces. If you have to reduce a liquid by half, it should be boiled until only half of the original volume remains.
Since reducing intensifies flavors, be sure to use liquids that contain little or no salt. Sauces made
They say that less is more. In the case of reducing, this is certainly true. Reducing is the process of rapidly boiling a liquid so that it decreases in volume and becomes thicker and more flavorful. This is normally done in a saucepan and is often used to make sauces. If you have to reduce a liquid by half, it should be boiled until only half of the original volume remains.
Since reducing intensifies flavors, be sure to use liquids that contain little or no salt. Sauces made
Rabu, 15 Juni 2011
Sautéing
Sautéing Tips
Sautéing, pan frying and stir-frying are similar ways of cooking foods at higher temperatures with oil. Sautéing uses oil to quickly cook smaller pieces of food at higher temperatures in a skillet or sauté pan. Food that is being sautéd should be constantly moved around the pan, either with a utensil or by shaking the pan to prevent burning. Pan frying is similar to sautéing, but it usually involves larger pieces of food which do not get moved around frequently. For
Sautéing, pan frying and stir-frying are similar ways of cooking foods at higher temperatures with oil. Sautéing uses oil to quickly cook smaller pieces of food at higher temperatures in a skillet or sauté pan. Food that is being sautéd should be constantly moved around the pan, either with a utensil or by shaking the pan to prevent burning. Pan frying is similar to sautéing, but it usually involves larger pieces of food which do not get moved around frequently. For
Selasa, 14 Juni 2011
Searing
Searing Tips
Searing is the process of cooking a food’s surface with extremely high heat. Usually performed on the stovetop in a skillet, sauté pan or Dutch oven, searing creates a tasty crust on food. After searing, food is often cooked using another method, such as stewing or braising.
Aside from creating the flavorful crust, searing meat also helps to seal in some of the meat’s natural juices.
Meat and poultry are the food items that are seared most often. In fact, certain tender
Searing is the process of cooking a food’s surface with extremely high heat. Usually performed on the stovetop in a skillet, sauté pan or Dutch oven, searing creates a tasty crust on food. After searing, food is often cooked using another method, such as stewing or braising.
Aside from creating the flavorful crust, searing meat also helps to seal in some of the meat’s natural juices.
Meat and poultry are the food items that are seared most often. In fact, certain tender
Senin, 13 Juni 2011
Stewing and Braising
Stewing and Braising Tips
If you love food that melts in your mouth, you must try stewing and braising. These cooking methods use moist heat to cook foods like meat, poultry, fish and vegetables.
With both stewing and braising, ingredients are often seared to give the food extra color and flavor. The food is then slowly cooked in liquid, such as wine or broth, and seasonings that eventually become a sauce.
Stewing is usually used to cook chunks of meat, fish, poultry or vegetables. Braising
If you love food that melts in your mouth, you must try stewing and braising. These cooking methods use moist heat to cook foods like meat, poultry, fish and vegetables.
With both stewing and braising, ingredients are often seared to give the food extra color and flavor. The food is then slowly cooked in liquid, such as wine or broth, and seasonings that eventually become a sauce.
Stewing is usually used to cook chunks of meat, fish, poultry or vegetables. Braising
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