Searing Tips
Searing is the process of cooking a food’s surface with extremely high heat. Usually performed on the stovetop in a skillet, sauté pan or Dutch oven, searing creates a tasty crust on food. After searing, food is often cooked using another method, such as stewing or braising.
Aside from creating the flavorful crust, searing meat also helps to seal in some of the meat’s natural juices.
Meat and poultry are the food items that are seared most often. In fact, certain tender
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