Deglazing Tips
Deglazing dissolves those flavorful browned bits that are left in a pan after cooking into a delicious mixture. Cleaning your dishes has never tasted so good.
After cooking meat, poultry, fish or even vegetables, in a pan at higher temperatures and also after roasting, scrumptious browned bits often remain in the pan. Those browned bits are packed with flavor that shouldn’t be wasted—enter deglazing. After the food and fat have been removed from the pan, simply add a
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