Stewing and Braising Tips
If you love food that melts in your mouth, you must try stewing and braising. These cooking methods use moist heat to cook foods like meat, poultry, fish and vegetables.
With both stewing and braising, ingredients are often seared to give the food extra color and flavor. The food is then slowly cooked in liquid, such as wine or broth, and seasonings that eventually become a sauce.
Stewing is usually used to cook chunks of meat, fish, poultry or vegetables. Braising
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