Pounding Meat Tips
Pounding is a technique in which you hammer cuts of meat into a flat, even thickness. The benefit of pounding meat is that it helps to cook the meat evenly and can sometimes increase its tenderness.
Heavy, hammer-like tools called meat tenderizers (also called meat mallets or meat pounders) are normally used to pounding meat. Typically made of metal or wood, they usually have two surfaces — one flat and one textured. Always use the flat side as the textured side will
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