Reducing Tips
They say that less is more. In the case of reducing, this is certainly true. Reducing is the process of rapidly boiling a liquid so that it decreases in volume and becomes thicker and more flavorful. This is normally done in a saucepan and is often used to make sauces. If you have to reduce a liquid by half, it should be boiled until only half of the original volume remains.
Since reducing intensifies flavors, be sure to use liquids that contain little or no salt. Sauces made
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