Boiling Tips
Few things are simpler than boiling water, but it is crucial for three important cooking methods– boiling, parboiling and blanching.
Boiling involves completely cooking food in Boiling water. Parboiling is similar, only the food is removed from the boiling water just before it is completely cooked. This brings out the color in vegetables and softens them so they can be finished using another cooking method, such as sautéing. Blanching involves barely cooking food in
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