Tips & Guide Buying seafood
The fish you see in stores may be farm-raised or wild and are often sold as fillets or steaks. Fillets are meaty, boned cuts of fish available with or without the skin. Steaks are pieces cut widthwise from the whole fish and most often include a central bone. Salmon, halibut and swordfish are the fish most commonly sold as steaks. You should refrigerate fresh fish in the original wrapper and serve it within a day or two of purchase.
Flat Fish
Flat fish are
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