Cuts of Beef
You should know what type of beef to look for and understand a few key about the cuts of beef before buying a beef.
Beef is muscle tissue. A section or cut of beef may be made up of just one muscle or parts of several muscles plus some bone. The part of the cow that a curt comes from has a lot to do with the tenderness of the beef. Frequently-used muscles, such as those in the powerful hind quarter, will produce tougher beef than less-used muscles, such as those in midsection.
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