Cuts of Pork

CUTS OF PORK

The cuts of pork you choose will help determine how you should prepare the pork. No matter what method you choose to prepare your pork, make sure it is cooked to an internal temperature of 160°F to ensure any harmful bacteria are eliminated.

Shoulder Cuts

Pork shoulder cuts are somewhat fatty, which provides the cuts with lots of flavor. These economical cuts are often best cooked using slow, moist heat cooking methods, such as braising and stewing. Shoulder cuts are

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