Simmering Tips
Simmering is a cooking technique in which you cook liquids at a temperature just below the boiling point. You will know that a liquid is simmering when tiny bubbles rise slowly and break gently at the liquid’s surface. You can simmer liquids on their own or cook other foods in the simmering liquid.
Dishes that are commonly simmered include soups, stews and sauces. Recipes often call for both boiling and simmering, instructing you to bring a liquid to a full boil and then
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