Steaming Tips
Steaming is a very gentle cooking method which involves cooking food over steam created by boiling water in a covered pan. As one of the best ways to keep a food’s shape, color and nutrients intact, steaming is often used to cook delicate vegetables and seafood.
A common way to steam food is by using a collapsible steamer basket which fits into a saucepan. There are other types of steamers, such as a saucepan with a steamer insert or a bamboo steamer with a fitted
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