Marinating Tips
Marinating is the process of soaking food in a liquid before cooking to give the food more flavor. Most meat and poultry can be marinated anywhere from four hours to overnight. When marinating fish, be sure to follow the recipe closely, since leaving fish in a marinade for too long will affect the texture of the fish. Resealable plastic bags are ideal for holding marinating foods, but you can also use a glass, stainless steel or ceramic bowl that is small enough to allow the
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