Green Chili Pork Burritos Recipe
A classic burritos recipe featuring pork, green chilies, spices and refried bean.
Green Chili Pork Burritos Ingredients:
1 pound boneless pork, cut into ¾ -inch cubes
1 (16 oz.) can refried beans
10 (6-inch) flour tortillas, warmed
1 (10 oz.) can diced tomatoes
1 (10 oz.) can green chilies, undrained.
2 garlic cloves, minced
1 cup water
1 cup fresh tomato, diced
½ cup onion, chopped
¼ cup green pepper, chopped
½ teaspoon dried
Selasa, 05 Juli 2011
Senin, 04 Juli 2011
Casserole
Spicy Ground Beef Casserole Recipe
This spicy casserole recipe featuring ground beef, corn tortillas, green chilies and cheese.
Spicy Ground Beef Casserole Ingredients:
2 pounds ground beef
16 (6-inch) corn tortillas
2 pound processed cheese food, shredded
2 (4 oz.) can green chili peppers, chopped
2 (10.75 oz.) can cream of chicken soup
2 small onion, diced
1 cup milk
Spicy Ground Beef Casserole Directions:
Preheat oven to 325 degrees F.
Prepare a medium sized
This spicy casserole recipe featuring ground beef, corn tortillas, green chilies and cheese.
Spicy Ground Beef Casserole Ingredients:
2 pounds ground beef
16 (6-inch) corn tortillas
2 pound processed cheese food, shredded
2 (4 oz.) can green chili peppers, chopped
2 (10.75 oz.) can cream of chicken soup
2 small onion, diced
1 cup milk
Spicy Ground Beef Casserole Directions:
Preheat oven to 325 degrees F.
Prepare a medium sized
Minggu, 03 Juli 2011
Mexican Beef Soup
Mexican Beef Soup Recipe
Mexican Beef Soup Ingredients:
4 lbs. beef shank, with bone
2 (14.5 oz.) can diced tomatoes
6 cups beef broth
8 cups water
4 medium carrots, coarsely chopped
4 ears corn, husked and cut into thirds
2 medium head cabbage, cored and cut into wedges
2 cup fresh cilantro, chopped
4 limes, cut into wedges
8 radishes, quartered
2 tablespoon vegetable oil
4 teaspoons salt
4 teaspoons ground black pepper
2 onion, chopped
½ cup pickled
Mexican Beef Soup Ingredients:
4 lbs. beef shank, with bone
2 (14.5 oz.) can diced tomatoes
6 cups beef broth
8 cups water
4 medium carrots, coarsely chopped
4 ears corn, husked and cut into thirds
2 medium head cabbage, cored and cut into wedges
2 cup fresh cilantro, chopped
4 limes, cut into wedges
8 radishes, quartered
2 tablespoon vegetable oil
4 teaspoons salt
4 teaspoons ground black pepper
2 onion, chopped
½ cup pickled
Sabtu, 02 Juli 2011
Mexican Bean Salad
Mexican Bean Salad Recipe
Mexican Bean Salad is an easy and quick dinner recipe, you can prepare it by itself or combine with other meals. Many people love salads not only because they are easy to prepare but also they offer a tasty and flavorful alternative to a whole meal. In the past salads have thought only as a side dish, but today many people turned salads for their whole meal since salads can provide all of the nutrients needed in a whole meal in a simple dish.
This Mexican bean
Mexican Bean Salad is an easy and quick dinner recipe, you can prepare it by itself or combine with other meals. Many people love salads not only because they are easy to prepare but also they offer a tasty and flavorful alternative to a whole meal. In the past salads have thought only as a side dish, but today many people turned salads for their whole meal since salads can provide all of the nutrients needed in a whole meal in a simple dish.
This Mexican bean
Jumat, 01 Juli 2011
Spicy Mexican Rice Rolls
Spicy Mexican Rice Rolls Recipe
Ingredients:
8 flour tortillas
2 cup of rice
2 can of red sauce
2 can of corn
2 eggs
2 green bell pepper
2 red bell pepper
cooking oil
cajun spice
pepper
Directions:
Boil rice in a medium pot with 4 cups of water for about 15 minutes.
Prepare saucepan, Place cooking oil into the pan and setting it on high heat on the stovetop.
Cut the red and green bell peppers into dice then put them into the pan, then add the corn to the
Ingredients:
8 flour tortillas
2 cup of rice
2 can of red sauce
2 can of corn
2 eggs
2 green bell pepper
2 red bell pepper
cooking oil
cajun spice
pepper
Directions:
Boil rice in a medium pot with 4 cups of water for about 15 minutes.
Prepare saucepan, Place cooking oil into the pan and setting it on high heat on the stovetop.
Cut the red and green bell peppers into dice then put them into the pan, then add the corn to the
Kamis, 30 Juni 2011
Ground Beef Casseroles
Ground Beef Casseroles
Ground beef casseroles are a hearty and inexpensive meal but delicious for your whole family. One of my favorite ingredients to use with casserole is ground beef. Ground beef can be used for countless recipes in your casserole dishes. Ground beef casseroles are one of the most popular recipes because they are easy to make, tasty, filling and nutritious.
If you have a busy life, ground beef casseroles recipes are some of the best ways of feeding your family. You can
Ground beef casseroles are a hearty and inexpensive meal but delicious for your whole family. One of my favorite ingredients to use with casserole is ground beef. Ground beef can be used for countless recipes in your casserole dishes. Ground beef casseroles are one of the most popular recipes because they are easy to make, tasty, filling and nutritious.
If you have a busy life, ground beef casseroles recipes are some of the best ways of feeding your family. You can
Rabu, 29 Juni 2011
Cooking Pleasure
Cooking Pleasure
Far too often we get caught up in the necessity of cooking pleasure in order to eat and forget the absolute joy that can be found through the act of cooking pleasure. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.
How Do Your
Far too often we get caught up in the necessity of cooking pleasure in order to eat and forget the absolute joy that can be found through the act of cooking pleasure. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.
How Do Your
Selasa, 28 Juni 2011
Healthy Cooking
Healthy Cooking – For a Better Family
When it comes to healthy cooking meals for our families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside of allergies, which should never be ignored).
Healthy cooking is often difficult as most of us do not want to spend
When it comes to healthy cooking meals for our families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside of allergies, which should never be ignored).
Healthy cooking is often difficult as most of us do not want to spend
Minggu, 26 Juni 2011
Burrito
Burrito Recipes
A burrito is a tortilla wrapped around a filling, but it is different with tacos. The tortilla is larger than those used with a taco, it is made of wheat flour. The burrito filling is fully enclosed in the tortilla. Usually the filling of burrito includes rice and beans. Here I give you two burrito recipes.
Chicken Beans Burrito
Ingredients:
1 pound chicken thighs/breasts
1 can refried beans
4 large wheat flour tortillas, warmed
1 cup of shredded cheese
3
A burrito is a tortilla wrapped around a filling, but it is different with tacos. The tortilla is larger than those used with a taco, it is made of wheat flour. The burrito filling is fully enclosed in the tortilla. Usually the filling of burrito includes rice and beans. Here I give you two burrito recipes.
Chicken Beans Burrito
Ingredients:
1 pound chicken thighs/breasts
1 can refried beans
4 large wheat flour tortillas, warmed
1 cup of shredded cheese
3
Jumat, 24 Juni 2011
Cooking
Cooking Basics for Beginners
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese,
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese,
Pounding Meat
Pounding Meat Tips
Pounding is a technique in which you hammer cuts of meat into a flat, even thickness. The benefit of pounding meat is that it helps to cook the meat evenly and can sometimes increase its tenderness.
Heavy, hammer-like tools called meat tenderizers (also called meat mallets or meat pounders) are normally used to pounding meat. Typically made of metal or wood, they usually have two surfaces — one flat and one textured. Always use the flat side as the textured side will
Pounding is a technique in which you hammer cuts of meat into a flat, even thickness. The benefit of pounding meat is that it helps to cook the meat evenly and can sometimes increase its tenderness.
Heavy, hammer-like tools called meat tenderizers (also called meat mallets or meat pounders) are normally used to pounding meat. Typically made of metal or wood, they usually have two surfaces — one flat and one textured. Always use the flat side as the textured side will
Rabu, 22 Juni 2011
Sweating
Sweating Vegetables Tips
Having to sweat in the kitchen a little bit, isn’t always a bad thing. Sweating is actually a culinary term for the process of gently cooking vegetables in a small amount of oil or butter just long enough for the vegetables to soften but not long enough that they turn brown.
You may notice that some recipes will instruct you to cook some cut-up onion in oil that is not too hot. This is an example of sweating and causes the onion to soften, lose some of its
Having to sweat in the kitchen a little bit, isn’t always a bad thing. Sweating is actually a culinary term for the process of gently cooking vegetables in a small amount of oil or butter just long enough for the vegetables to soften but not long enough that they turn brown.
You may notice that some recipes will instruct you to cook some cut-up onion in oil that is not too hot. This is an example of sweating and causes the onion to soften, lose some of its
Selasa, 21 Juni 2011
Deglazing
Deglazing Tips
Deglazing dissolves those flavorful browned bits that are left in a pan after cooking into a delicious mixture. Cleaning your dishes has never tasted so good.
After cooking meat, poultry, fish or even vegetables, in a pan at higher temperatures and also after roasting, scrumptious browned bits often remain in the pan. Those browned bits are packed with flavor that shouldn’t be wasted—enter deglazing. After the food and fat have been removed from the pan, simply add a
Deglazing dissolves those flavorful browned bits that are left in a pan after cooking into a delicious mixture. Cleaning your dishes has never tasted so good.
After cooking meat, poultry, fish or even vegetables, in a pan at higher temperatures and also after roasting, scrumptious browned bits often remain in the pan. Those browned bits are packed with flavor that shouldn’t be wasted—enter deglazing. After the food and fat have been removed from the pan, simply add a
Senin, 20 Juni 2011
Poached Egg
Poaching Egg Tips
Poaching is a method of gently cooking food in liquid that is heated to just under the boiling point. When you poach food, you preserve the food’s texture while infusing it with the flavor of the poaching liquid.
Poached eggs are great for brunch or as an appetizer. Vinegar is added to the poaching liquid to help keep the egg white together. A poached egg is cooked when the white has solidified around the yolk, which should be thickened but soft.
• poached eggs are
Poaching is a method of gently cooking food in liquid that is heated to just under the boiling point. When you poach food, you preserve the food’s texture while infusing it with the flavor of the poaching liquid.
Poached eggs are great for brunch or as an appetizer. Vinegar is added to the poaching liquid to help keep the egg white together. A poached egg is cooked when the white has solidified around the yolk, which should be thickened but soft.
• poached eggs are
Sabtu, 18 Juni 2011
Breading
Breading Tips
If it has a nice crispy crust, the food you just bit into may have been breaded. Breading is a process that coats food in a mixture that turns into a crunchy crust. Breading is commonly used in dishes like chicken parmigian and pork schnitzel.
When breading an item, you usually dip the food item into three mixtures: a flour mixture typically containing salt, pepper and sometimes other seasonings, an egg-and-water mixture and a dry breading mixture which becomes the crust.
If it has a nice crispy crust, the food you just bit into may have been breaded. Breading is a process that coats food in a mixture that turns into a crunchy crust. Breading is commonly used in dishes like chicken parmigian and pork schnitzel.
When breading an item, you usually dip the food item into three mixtures: a flour mixture typically containing salt, pepper and sometimes other seasonings, an egg-and-water mixture and a dry breading mixture which becomes the crust.
Jumat, 17 Juni 2011
Whipping
Whipping Tips
Whipping foods adds tiny air bubbles that increase the size, lighten the density and change the appearance and texture of foods. Whipped foods are light and fluffy. Recipes generally call for ingredients that have been whipped until either the “soft peaks” or “stiff peaks” stage. To check this, lift the whisk out of the whipped mixture several times to form mounds. Smooth, pointed mounds that droop slightly are soft peaks. To obtain stiff peaks, continue whipping until
Whipping foods adds tiny air bubbles that increase the size, lighten the density and change the appearance and texture of foods. Whipped foods are light and fluffy. Recipes generally call for ingredients that have been whipped until either the “soft peaks” or “stiff peaks” stage. To check this, lift the whisk out of the whipped mixture several times to form mounds. Smooth, pointed mounds that droop slightly are soft peaks. To obtain stiff peaks, continue whipping until
Kamis, 16 Juni 2011
Reducing
Reducing Tips
They say that less is more. In the case of reducing, this is certainly true. Reducing is the process of rapidly boiling a liquid so that it decreases in volume and becomes thicker and more flavorful. This is normally done in a saucepan and is often used to make sauces. If you have to reduce a liquid by half, it should be boiled until only half of the original volume remains.
Since reducing intensifies flavors, be sure to use liquids that contain little or no salt. Sauces made
They say that less is more. In the case of reducing, this is certainly true. Reducing is the process of rapidly boiling a liquid so that it decreases in volume and becomes thicker and more flavorful. This is normally done in a saucepan and is often used to make sauces. If you have to reduce a liquid by half, it should be boiled until only half of the original volume remains.
Since reducing intensifies flavors, be sure to use liquids that contain little or no salt. Sauces made
Rabu, 15 Juni 2011
Sautéing
Sautéing Tips
Sautéing, pan frying and stir-frying are similar ways of cooking foods at higher temperatures with oil. Sautéing uses oil to quickly cook smaller pieces of food at higher temperatures in a skillet or sauté pan. Food that is being sautéd should be constantly moved around the pan, either with a utensil or by shaking the pan to prevent burning. Pan frying is similar to sautéing, but it usually involves larger pieces of food which do not get moved around frequently. For
Sautéing, pan frying and stir-frying are similar ways of cooking foods at higher temperatures with oil. Sautéing uses oil to quickly cook smaller pieces of food at higher temperatures in a skillet or sauté pan. Food that is being sautéd should be constantly moved around the pan, either with a utensil or by shaking the pan to prevent burning. Pan frying is similar to sautéing, but it usually involves larger pieces of food which do not get moved around frequently. For
Selasa, 14 Juni 2011
Searing
Searing Tips
Searing is the process of cooking a food’s surface with extremely high heat. Usually performed on the stovetop in a skillet, sauté pan or Dutch oven, searing creates a tasty crust on food. After searing, food is often cooked using another method, such as stewing or braising.
Aside from creating the flavorful crust, searing meat also helps to seal in some of the meat’s natural juices.
Meat and poultry are the food items that are seared most often. In fact, certain tender
Searing is the process of cooking a food’s surface with extremely high heat. Usually performed on the stovetop in a skillet, sauté pan or Dutch oven, searing creates a tasty crust on food. After searing, food is often cooked using another method, such as stewing or braising.
Aside from creating the flavorful crust, searing meat also helps to seal in some of the meat’s natural juices.
Meat and poultry are the food items that are seared most often. In fact, certain tender
Senin, 13 Juni 2011
Stewing and Braising
Stewing and Braising Tips
If you love food that melts in your mouth, you must try stewing and braising. These cooking methods use moist heat to cook foods like meat, poultry, fish and vegetables.
With both stewing and braising, ingredients are often seared to give the food extra color and flavor. The food is then slowly cooked in liquid, such as wine or broth, and seasonings that eventually become a sauce.
Stewing is usually used to cook chunks of meat, fish, poultry or vegetables. Braising
If you love food that melts in your mouth, you must try stewing and braising. These cooking methods use moist heat to cook foods like meat, poultry, fish and vegetables.
With both stewing and braising, ingredients are often seared to give the food extra color and flavor. The food is then slowly cooked in liquid, such as wine or broth, and seasonings that eventually become a sauce.
Stewing is usually used to cook chunks of meat, fish, poultry or vegetables. Braising
Minggu, 12 Juni 2011
Marinating
Marinating Tips
Marinating is the process of soaking food in a liquid before cooking to give the food more flavor. Most meat and poultry can be marinated anywhere from four hours to overnight. When marinating fish, be sure to follow the recipe closely, since leaving fish in a marinade for too long will affect the texture of the fish. Resealable plastic bags are ideal for holding marinating foods, but you can also use a glass, stainless steel or ceramic bowl that is small enough to allow the
Marinating is the process of soaking food in a liquid before cooking to give the food more flavor. Most meat and poultry can be marinated anywhere from four hours to overnight. When marinating fish, be sure to follow the recipe closely, since leaving fish in a marinade for too long will affect the texture of the fish. Resealable plastic bags are ideal for holding marinating foods, but you can also use a glass, stainless steel or ceramic bowl that is small enough to allow the
Sabtu, 11 Juni 2011
Steaming
Steaming Tips
Steaming is a very gentle cooking method which involves cooking food over steam created by boiling water in a covered pan. As one of the best ways to keep a food’s shape, color and nutrients intact, steaming is often used to cook delicate vegetables and seafood.
A common way to steam food is by using a collapsible steamer basket which fits into a saucepan. There are other types of steamers, such as a saucepan with a steamer insert or a bamboo steamer with a fitted
Steaming is a very gentle cooking method which involves cooking food over steam created by boiling water in a covered pan. As one of the best ways to keep a food’s shape, color and nutrients intact, steaming is often used to cook delicate vegetables and seafood.
A common way to steam food is by using a collapsible steamer basket which fits into a saucepan. There are other types of steamers, such as a saucepan with a steamer insert or a bamboo steamer with a fitted
Roasting
Roasting Tips
Roasting is a method in which food is cooked uncovered in the oven, usually without the addition of any liquid. Roasting creates concentrated flavors and appealing textures in food. It also helps to retain the juices of many foods. Ideally, roasted food has a browned, deliciously crusty exterior and a flavorful, juicy interior. Roasting is a simple method that can be used for cooking roasts, chicken, turkey, beef and fish.
Root vegetables, like onions, potatoes and carrots,
Roasting is a method in which food is cooked uncovered in the oven, usually without the addition of any liquid. Roasting creates concentrated flavors and appealing textures in food. It also helps to retain the juices of many foods. Ideally, roasted food has a browned, deliciously crusty exterior and a flavorful, juicy interior. Roasting is a simple method that can be used for cooking roasts, chicken, turkey, beef and fish.
Root vegetables, like onions, potatoes and carrots,
Jumat, 10 Juni 2011
Simmering
Simmering Tips
Simmering is a cooking technique in which you cook liquids at a temperature just below the boiling point. You will know that a liquid is simmering when tiny bubbles rise slowly and break gently at the liquid’s surface. You can simmer liquids on their own or cook other foods in the simmering liquid.
Dishes that are commonly simmered include soups, stews and sauces. Recipes often call for both boiling and simmering, instructing you to bring a liquid to a full boil and then
Simmering is a cooking technique in which you cook liquids at a temperature just below the boiling point. You will know that a liquid is simmering when tiny bubbles rise slowly and break gently at the liquid’s surface. You can simmer liquids on their own or cook other foods in the simmering liquid.
Dishes that are commonly simmered include soups, stews and sauces. Recipes often call for both boiling and simmering, instructing you to bring a liquid to a full boil and then
Rabu, 08 Juni 2011
Boiling
Boiling Tips
Few things are simpler than boiling water, but it is crucial for three important cooking methods– boiling, parboiling and blanching.
Boiling involves completely cooking food in Boiling water. Parboiling is similar, only the food is removed from the boiling water just before it is completely cooked. This brings out the color in vegetables and softens them so they can be finished using another cooking method, such as sautéing. Blanching involves barely cooking food in
Few things are simpler than boiling water, but it is crucial for three important cooking methods– boiling, parboiling and blanching.
Boiling involves completely cooking food in Boiling water. Parboiling is similar, only the food is removed from the boiling water just before it is completely cooked. This brings out the color in vegetables and softens them so they can be finished using another cooking method, such as sautéing. Blanching involves barely cooking food in
Selasa, 07 Juni 2011
Poultry
Tips & Guide about Poultry
Poultry can be prepared and served in so many ways. The most common types of poultry are chicken and turkey. Free-range chickens and turkeys are birds that have been allowed time outdoors and are often grain-fed. Organic poultry is free-range, grain-fed poultry that is completely free of hormones and antibiotics.
Poultry Parts
You can purchase parts of chickens and turkeys. Parts are often available as bone-in, boneless, skin-on and skinless.
Cut Up
A
Poultry can be prepared and served in so many ways. The most common types of poultry are chicken and turkey. Free-range chickens and turkeys are birds that have been allowed time outdoors and are often grain-fed. Organic poultry is free-range, grain-fed poultry that is completely free of hormones and antibiotics.
Poultry Parts
You can purchase parts of chickens and turkeys. Parts are often available as bone-in, boneless, skin-on and skinless.
Cut Up
A
Senin, 06 Juni 2011
Cuts of Pork
CUTS OF PORK
The cuts of pork you choose will help determine how you should prepare the pork. No matter what method you choose to prepare your pork, make sure it is cooked to an internal temperature of 160°F to ensure any harmful bacteria are eliminated.
Shoulder Cuts
Pork shoulder cuts are somewhat fatty, which provides the cuts with lots of flavor. These economical cuts are often best cooked using slow, moist heat cooking methods, such as braising and stewing. Shoulder cuts are
The cuts of pork you choose will help determine how you should prepare the pork. No matter what method you choose to prepare your pork, make sure it is cooked to an internal temperature of 160°F to ensure any harmful bacteria are eliminated.
Shoulder Cuts
Pork shoulder cuts are somewhat fatty, which provides the cuts with lots of flavor. These economical cuts are often best cooked using slow, moist heat cooking methods, such as braising and stewing. Shoulder cuts are
Seafood
Tips & Guide Buying seafood
The fish you see in stores may be farm-raised or wild and are often sold as fillets or steaks. Fillets are meaty, boned cuts of fish available with or without the skin. Steaks are pieces cut widthwise from the whole fish and most often include a central bone. Salmon, halibut and swordfish are the fish most commonly sold as steaks. You should refrigerate fresh fish in the original wrapper and serve it within a day or two of purchase.
Flat Fish
Flat fish are
The fish you see in stores may be farm-raised or wild and are often sold as fillets or steaks. Fillets are meaty, boned cuts of fish available with or without the skin. Steaks are pieces cut widthwise from the whole fish and most often include a central bone. Salmon, halibut and swordfish are the fish most commonly sold as steaks. You should refrigerate fresh fish in the original wrapper and serve it within a day or two of purchase.
Flat Fish
Flat fish are
Cuts of Beef
Cuts of Beef
You should know what type of beef to look for and understand a few key about the cuts of beef before buying a beef.
Beef is muscle tissue. A section or cut of beef may be made up of just one muscle or parts of several muscles plus some bone. The part of the cow that a curt comes from has a lot to do with the tenderness of the beef. Frequently-used muscles, such as those in the powerful hind quarter, will produce tougher beef than less-used muscles, such as those in midsection.
You should know what type of beef to look for and understand a few key about the cuts of beef before buying a beef.
Beef is muscle tissue. A section or cut of beef may be made up of just one muscle or parts of several muscles plus some bone. The part of the cow that a curt comes from has a lot to do with the tenderness of the beef. Frequently-used muscles, such as those in the powerful hind quarter, will produce tougher beef than less-used muscles, such as those in midsection.
Sabtu, 04 Juni 2011
Churros
Mexican Churros
Churros undoubtedly are a popular treat within Mexico and therefore are from time to time termed as a Spanish doughnut. These kinds of deep-fried tape connected with money tend to be clean along with lovely, thanks to their particular layer regarding cinnamon sugars. In the United States, you can often get churros at the nearby region gala's. They can be the perfect portable goody. The 1st time an individual preference any churros you should never forget this. It must be
Churros undoubtedly are a popular treat within Mexico and therefore are from time to time termed as a Spanish doughnut. These kinds of deep-fried tape connected with money tend to be clean along with lovely, thanks to their particular layer regarding cinnamon sugars. In the United States, you can often get churros at the nearby region gala's. They can be the perfect portable goody. The 1st time an individual preference any churros you should never forget this. It must be
Mexican Rice Recipes
Mexican Rice Recipes
1. Tomato and Spices Mexican Rice Recipes
Ingredients:
2 cup uncooked long-grain rice
4 cups chicken broth
6 tablespoons vegetable oil
1 cup tomato sauce
2 teaspoon garlic salt
½ cup onion, chopped
1 teaspoon ground cumin
Directions:
Heat up oil over medium heat in a large saucepan. Put the rice and stirring constantly, cook until the rice is puffed and golden,
While the rice is cooking, spread with cumin and salt.
Stir in the onions and cook
1. Tomato and Spices Mexican Rice Recipes
Ingredients:
2 cup uncooked long-grain rice
4 cups chicken broth
6 tablespoons vegetable oil
1 cup tomato sauce
2 teaspoon garlic salt
½ cup onion, chopped
1 teaspoon ground cumin
Directions:
Heat up oil over medium heat in a large saucepan. Put the rice and stirring constantly, cook until the rice is puffed and golden,
While the rice is cooking, spread with cumin and salt.
Stir in the onions and cook
Kamis, 02 Juni 2011
Tortilla Soup Recipe
Tortilla Soup Recipe
Tortilla soup recipe is simple and always easy to make, you can make it done without any expert skill of cooking and no need much time to prepare it. You can prepare it to your family or friends in your home. Just follow these simple instructions and be ready to serve it in any occasion. This tortilla soup recipe has very few ingredients and very simple. Once you have done it you can add some more tasting or additional ingredient that you like the
Tortilla soup recipe is simple and always easy to make, you can make it done without any expert skill of cooking and no need much time to prepare it. You can prepare it to your family or friends in your home. Just follow these simple instructions and be ready to serve it in any occasion. This tortilla soup recipe has very few ingredients and very simple. Once you have done it you can add some more tasting or additional ingredient that you like the
Rabu, 01 Juni 2011
Tex Mex Recipes
Tex Mex Recipes
Here is some favorites Tex Mex recipes, spice up your next dinner party!
1. Tex Mex Recipes : Chicken Chili Recipe
Ingredients:
2 lbs skinless,boneless chicken breasts
8 oz. pepper jack cheese, shredded
8 oz. Monterey jack cheese, shredded
4 cans great northern beans (do not drain)
4 cups chicken broth
2 onions, chopped
4 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 (4 oz) cans green chilies, diced
2 teaspoons cumin
1 tablespoon olive
Here is some favorites Tex Mex recipes, spice up your next dinner party!
1. Tex Mex Recipes : Chicken Chili Recipe
Ingredients:
2 lbs skinless,boneless chicken breasts
8 oz. pepper jack cheese, shredded
8 oz. Monterey jack cheese, shredded
4 cans great northern beans (do not drain)
4 cups chicken broth
2 onions, chopped
4 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 (4 oz) cans green chilies, diced
2 teaspoons cumin
1 tablespoon olive
Tex Mex Recipes
Tex Mex Recipes
Here is some favorites Tex Mex recipes, spice up your next dinner party!
1. Tex Mex Recipes : Chicken Chili Recipe
Ingredients:
2 lbs skinless,boneless chicken breasts
8 oz. pepper jack cheese, shredded
8 oz. Monterey jack cheese, shredded
4 cans great northern beans (do not drain)
4 cups chicken broth
2 onions, chopped
4 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 (4 oz) cans green chilies, diced
2 teaspoons cumin
1 tablespoon olive
Here is some favorites Tex Mex recipes, spice up your next dinner party!
1. Tex Mex Recipes : Chicken Chili Recipe
Ingredients:
2 lbs skinless,boneless chicken breasts
8 oz. pepper jack cheese, shredded
8 oz. Monterey jack cheese, shredded
4 cans great northern beans (do not drain)
4 cups chicken broth
2 onions, chopped
4 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 (4 oz) cans green chilies, diced
2 teaspoons cumin
1 tablespoon olive
Taco Recipe
Suadero Taco Recipe
The beginning of taco recipe is when The Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when they arrived in Mexico. Tacos were around even before the Europeans arrived in Mexico. Earlier time in the Valley of Mexico, the tacos are known to have stuffed with small caught fish and mix them with variety of spices.
Tacos are famous around the world that they originally comes from Mexico. There are two types of tacos, most people refer
The beginning of taco recipe is when The Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when they arrived in Mexico. Tacos were around even before the Europeans arrived in Mexico. Earlier time in the Valley of Mexico, the tacos are known to have stuffed with small caught fish and mix them with variety of spices.
Tacos are famous around the world that they originally comes from Mexico. There are two types of tacos, most people refer
Selasa, 31 Mei 2011
Quick Dinner Recipes
Mexican Style Quick Dinner Recipes
Everybody wants easy and quick recipes for dinner but also want something that is tasty, easy on the budget and something all the entire family will enjoy. Here are several easy and quick dinner recipes with Mexican style!
Enchilada Casserole Recipe
This is easy and fun enchilada type recipe. Everybody love the crunch of the tortilla chips. Use dried onions flakes instead of chopping fresh onions.
Ingredients:
1 pound ground beef
1 package
Everybody wants easy and quick recipes for dinner but also want something that is tasty, easy on the budget and something all the entire family will enjoy. Here are several easy and quick dinner recipes with Mexican style!
Enchilada Casserole Recipe
This is easy and fun enchilada type recipe. Everybody love the crunch of the tortilla chips. Use dried onions flakes instead of chopping fresh onions.
Ingredients:
1 pound ground beef
1 package
Senin, 30 Mei 2011
Nachos Recipe
Easy nachos recipe
Nachos are a typical of Mexican food. Blend flavor corn chips, cheese and tomato paste is quite simple but can make a full stomach. Not bad as a snacks.
Nachos Recipe Ingredients:
1 bag corn chips ( taste cheese or salsa)
1 onion
2 garlic
1 / 2 teaspoon cumin powder
1 / 2 teaspoon salt
1 / 2 teaspoon paprika powder
2 cans chili beans
2 cans pasta sauce
Some broccoli
Grated cheese for topping
Nachos Recipe Directions:
Saute onion and garlic
Nachos are a typical of Mexican food. Blend flavor corn chips, cheese and tomato paste is quite simple but can make a full stomach. Not bad as a snacks.
Nachos Recipe Ingredients:
1 bag corn chips ( taste cheese or salsa)
1 onion
2 garlic
1 / 2 teaspoon cumin powder
1 / 2 teaspoon salt
1 / 2 teaspoon paprika powder
2 cans chili beans
2 cans pasta sauce
Some broccoli
Grated cheese for topping
Nachos Recipe Directions:
Saute onion and garlic
Mexican Roast Chicken Recipe
Mexican Roast Chicken Recipe
If you think all roast chicken have the same taste, then you should try this Mexican roast chicken. It was delicious and spicy just like a typical Mexican food. This will make you have to prepare liters of water because it was so hot n spicy, but of course it will make you addicted.
Mexican Roast Chicken Ingredients:
1 whole chicken about 2 pounds or to taste
8 red chillies (the amount can be adjusted to taste your spicy)
5 garlic
5 shallots
¼
If you think all roast chicken have the same taste, then you should try this Mexican roast chicken. It was delicious and spicy just like a typical Mexican food. This will make you have to prepare liters of water because it was so hot n spicy, but of course it will make you addicted.
Mexican Roast Chicken Ingredients:
1 whole chicken about 2 pounds or to taste
8 red chillies (the amount can be adjusted to taste your spicy)
5 garlic
5 shallots
¼
Mexican Salsa
Mexican Salsa Recipes
1. Authentic Mexican Salsa Recipe
Authentic Mexican Salsa ingredients:
1 onion, chopped
1 green bell pepper, chopped
1/4 teaspoon salt
1/2 cup fresh cilantro
10 slices pickled jalapeno peppers
12 fresh tomatoes, quartered
1 lime, juiced
4 teaspoons olive oil
4 teaspoons red wine vinegar
Authentic Mexican Salsa Recipe Directions:
Blend the onion,cilantro,jalapeno and
1. Authentic Mexican Salsa Recipe
Authentic Mexican Salsa ingredients:
1 onion, chopped
1 green bell pepper, chopped
1/4 teaspoon salt
1/2 cup fresh cilantro
10 slices pickled jalapeno peppers
12 fresh tomatoes, quartered
1 lime, juiced
4 teaspoons olive oil
4 teaspoons red wine vinegar
Authentic Mexican Salsa Recipe Directions:
Blend the onion,cilantro,jalapeno and
Minggu, 29 Mei 2011
Mexican Fried Steak
Mexican Fried Steak Recipe
mexican fried steak Recipe Ingredients:
Salt and pepper (to taste)
1 cup milk
1 large egg
1 cup flour
2/3 cup whipping cream
1/3 cup vegetable oil
1/2 pounds sirloin steak, cubed
10 oz diced tomatoes
10 oz drained green chilies
1.25 oz chili seasoning mix
Mexican Fried Steak Recipe Directions:
Preheat the oven with lowest heat setting.
Mix the milk and egg together with a whisk in mixing bowl.
combine the chili
mexican fried steak Recipe Ingredients:
Salt and pepper (to taste)
1 cup milk
1 large egg
1 cup flour
2/3 cup whipping cream
1/3 cup vegetable oil
1/2 pounds sirloin steak, cubed
10 oz diced tomatoes
10 oz drained green chilies
1.25 oz chili seasoning mix
Mexican Fried Steak Recipe Directions:
Preheat the oven with lowest heat setting.
Mix the milk and egg together with a whisk in mixing bowl.
combine the chili
Sabtu, 28 Mei 2011
Mexican Dip
mexican dip Recipes
Zesty mexican dip Recipe
This zesty mexican dip is excellent to serve at gatherings or parties.
Zesty Mexican Dip Ingredients:
1 (8 oz.) jar salsa
1 (16 oz.) container sour cream
1 (8 oz.) package shredded Cheddar cheese
2 (8 oz.) packages cream cheese, softened
3 bunches green onions, chopped
2 (6 oz.) cans sliced black olives, drained
2 fresh tomatoes, diced
Zesty Mexican Dip Recipe Directions:
Mix the sour cream, cream cheese and the green
Zesty mexican dip Recipe
This zesty mexican dip is excellent to serve at gatherings or parties.
Zesty Mexican Dip Ingredients:
1 (8 oz.) jar salsa
1 (16 oz.) container sour cream
1 (8 oz.) package shredded Cheddar cheese
2 (8 oz.) packages cream cheese, softened
3 bunches green onions, chopped
2 (6 oz.) cans sliced black olives, drained
2 fresh tomatoes, diced
Zesty Mexican Dip Recipe Directions:
Mix the sour cream, cream cheese and the green
Jumat, 27 Mei 2011
Mexican Cornbread Recipe
Mexican Cornbread Recipes
1. Cheese mexican cornbread recipe
Cheese Mexican Cornbread Recipe Ingredients:
2 (8.5 oz.) packages corn bread/muffin mix
2 cups shredded Cheddar cheese
1 (14.75 oz.) can cream style corn
1 medium onion, chopped
1 ½ cups sour cream
1 tablespoon jalapeno pepper, finely chopped
4 eggs, beaten
1/3 cup vegetable oil
1 (4 oz.) can green chilies, chopped
Cheese Mexican Cornbread Recipe Directions:
Preheat oven to 350 degrees F. Lightly
1. Cheese mexican cornbread recipe
Cheese Mexican Cornbread Recipe Ingredients:
2 (8.5 oz.) packages corn bread/muffin mix
2 cups shredded Cheddar cheese
1 (14.75 oz.) can cream style corn
1 medium onion, chopped
1 ½ cups sour cream
1 tablespoon jalapeno pepper, finely chopped
4 eggs, beaten
1/3 cup vegetable oil
1 (4 oz.) can green chilies, chopped
Cheese Mexican Cornbread Recipe Directions:
Preheat oven to 350 degrees F. Lightly
Mexican Cornbread
Mexican Cornbread Recipe
Mexican Cornbread Ingredients:
2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil
Mexican Cornbread recipe Directions :
Preheat the oven to 400°F.
Coat the bottom and the sides
Mexican Cornbread Ingredients:
2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil
Mexican Cornbread recipe Directions :
Preheat the oven to 400°F.
Coat the bottom and the sides
Chili Recipe
Beef Ancho Chili Recipe
Beef Ancho chili recipe Ingredients:
1 pound extra lean ground beef
1 cup low-sodium beef broth
1 can (15 – 19 oz.) kidney or pinto beans, rinsed and drained
4 garlic cloves, minced
1½ teaspoons ancho chili powder
2 teaspoons ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon extra virgin olive oil
1 small can (8 oz.) tomato sauce
2 small onions, diced into ¾-inch pieces
Beef Ancho Chili Recipe Directions:
Combine the
Beef Ancho chili recipe Ingredients:
1 pound extra lean ground beef
1 cup low-sodium beef broth
1 can (15 – 19 oz.) kidney or pinto beans, rinsed and drained
4 garlic cloves, minced
1½ teaspoons ancho chili powder
2 teaspoons ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon extra virgin olive oil
1 small can (8 oz.) tomato sauce
2 small onions, diced into ¾-inch pieces
Beef Ancho Chili Recipe Directions:
Combine the
Mexican Cornbread
Mexican Cornbread Recipe
Mexican Cornbread Ingredients:
2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil
Mexican Cornbread recipe Directions :
Preheat the oven to 400°F.
Coat the bottom and the sides
Mexican Cornbread Ingredients:
2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil
Mexican Cornbread recipe Directions :
Preheat the oven to 400°F.
Coat the bottom and the sides
Kamis, 26 Mei 2011
Mexican Chicken Casserole
Mexican Chicken Casserole
No need to be an expert chef or have a very good cooking skill to make a great tasting Mexican chicken casserole. Even who do not have a lot of time can make Mexican chicken casserole using poultry along with any number of various other ingredients. This is a perfect choice for busy families too.
It is not hard to know where to start. Just take a quick look in your refrigerator and cupboards or pantry to find a few things to use for creating a hearty Mexican
No need to be an expert chef or have a very good cooking skill to make a great tasting Mexican chicken casserole. Even who do not have a lot of time can make Mexican chicken casserole using poultry along with any number of various other ingredients. This is a perfect choice for busy families too.
It is not hard to know where to start. Just take a quick look in your refrigerator and cupboards or pantry to find a few things to use for creating a hearty Mexican
Rabu, 25 Mei 2011
Mexican Cornbread
Mexican Cornbread Recipe
Mexican Cornbread Ingredients:
2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil
Mexican Cornbread recipe Directions :
Preheat the oven to 400°F.
Coat the bottom and the sides
Mexican Cornbread Ingredients:
2 cup yellow cornmeal
2 cup all-purpose flour, plus extra to coat the pan
4 eggs
2 tablespoon granulated sugar
2 teaspoon baking soda
1 teaspoon salt and ½ teaspoon pepper
2 can (14 oz) creamed corn
1 cup buttermilk (shake carton before using)
1 cup frozen corn kernels, thawed and patted dry
½ cup olive oil
Mexican Cornbread recipe Directions :
Preheat the oven to 400°F.
Coat the bottom and the sides
Selasa, 24 Mei 2011
Flan Recipe
Flan Recipe
Delicious flan recipe, melt in your mouth dessert that is easy to make.
Flan Recipe Ingredients:
4 eggs, beaten
4 egg yolks, beaten
4 cups milk
2 cup white sugar
¼ teaspoon vanilla
Flan Recipe Directions
Preheat oven to 350 degrees F.
Melt ½ cup of sugar over medium heat setting in a heavy bottomed saucepan until browned. Carefully put the hot sugar evenly into eight custard cups or oven-proof ramekins, tilting cups to coat bottoms evenly.
Boil milk
Delicious flan recipe, melt in your mouth dessert that is easy to make.
Flan Recipe Ingredients:
4 eggs, beaten
4 egg yolks, beaten
4 cups milk
2 cup white sugar
¼ teaspoon vanilla
Flan Recipe Directions
Preheat oven to 350 degrees F.
Melt ½ cup of sugar over medium heat setting in a heavy bottomed saucepan until browned. Carefully put the hot sugar evenly into eight custard cups or oven-proof ramekins, tilting cups to coat bottoms evenly.
Boil milk
Chicken Quesadillas
chicken quesadillas Recipe
Chicken Quesadillas Ingredients:
2 tablespoons olive oil
¼ small cup chopped red onion
1 garlic cloves, minced
¼ small cup chopped red and green pepper, combined
½ teaspoon chopped fresh coriander
1 chili peppers (to taste),minced
1 ½ plum tomatoes, chopped
¾ cup chopped cooked chicken
4 flour tortillas
1 cup grated Monterey Jack and cheddar cheese, combined
Chicken Quesadillas Recipe Directions:
In a large skillet, heat 2
Chicken Quesadillas Ingredients:
2 tablespoons olive oil
¼ small cup chopped red onion
1 garlic cloves, minced
¼ small cup chopped red and green pepper, combined
½ teaspoon chopped fresh coriander
1 chili peppers (to taste),minced
1 ½ plum tomatoes, chopped
¾ cup chopped cooked chicken
4 flour tortillas
1 cup grated Monterey Jack and cheddar cheese, combined
Chicken Quesadillas Recipe Directions:
In a large skillet, heat 2
Easy Recipes For Dinner
Tips & Guid easy recipes for dinner
Cooking food is usually as hard as we make it. Hard cooking or easy cooking becomes a choice if you believe the process through. For Special events such as holidays we may want hard cooking. Many times, however what is the most effective are those easy cooking recipes for dinner that we can come up with very little time but with a big taste.
Why does the following become essential? Either the program is tight, the money is tight or both. When you come
Cooking food is usually as hard as we make it. Hard cooking or easy cooking becomes a choice if you believe the process through. For Special events such as holidays we may want hard cooking. Many times, however what is the most effective are those easy cooking recipes for dinner that we can come up with very little time but with a big taste.
Why does the following become essential? Either the program is tight, the money is tight or both. When you come
Easy Chili Recipe
Easy Chili Recipe
Chili was first invented by the Spanish Canary Islanders, in the city of San Antonio, Texas. For very long time ago chili was a favorite dish of the southwest’s.
Chili is versatile and varied dish can be enjoyed on its own, on fries, fried chicken, a hot dog, burgers, with corn chips and the list goes on.
Texas-style chili contains no beans, it is simple and may even be made with no other vegetables whatsoever besides chili peppers. To be honest, my favorite way to
Chili was first invented by the Spanish Canary Islanders, in the city of San Antonio, Texas. For very long time ago chili was a favorite dish of the southwest’s.
Chili is versatile and varied dish can be enjoyed on its own, on fries, fried chicken, a hot dog, burgers, with corn chips and the list goes on.
Texas-style chili contains no beans, it is simple and may even be made with no other vegetables whatsoever besides chili peppers. To be honest, my favorite way to
Chicken Tortilla Soup
chicken tortilla soup For Diabetic Diet Plan
Cooking food for a diabetic does not have to be difficult. It is important for the diabetic not to rely heavily on eating out. You have much better control at home. A good reason some diabetics have a problem with their diets is because they get bored with the same old meals again and again. Poultry which is a great diabetic entrée can become dull and boring after a while. Therefore we know dull and boring meals bring a huge temptation to go off
Cooking food for a diabetic does not have to be difficult. It is important for the diabetic not to rely heavily on eating out. You have much better control at home. A good reason some diabetics have a problem with their diets is because they get bored with the same old meals again and again. Poultry which is a great diabetic entrée can become dull and boring after a while. Therefore we know dull and boring meals bring a huge temptation to go off
Chicken Quesadillas
Chicken Quesadillas Recipe
Chicken Quesadillas Ingredients:
2 tablespoons olive oil
¼ small cup chopped red onion
1 garlic cloves, minced
¼ small cup chopped red and green pepper, combined
½ teaspoon chopped fresh coriander
1 chili peppers (to taste),minced
1 ½ plum tomatoes, chopped
¾ cup chopped cooked chicken
4 flour tortillas
1 cup grated Monterey Jack and cheddar cheese, combined
Chicken Quesadillas Recipe Directions:
In a large skillet, heat 2
Chicken Quesadillas Ingredients:
2 tablespoons olive oil
¼ small cup chopped red onion
1 garlic cloves, minced
¼ small cup chopped red and green pepper, combined
½ teaspoon chopped fresh coriander
1 chili peppers (to taste),minced
1 ½ plum tomatoes, chopped
¾ cup chopped cooked chicken
4 flour tortillas
1 cup grated Monterey Jack and cheddar cheese, combined
Chicken Quesadillas Recipe Directions:
In a large skillet, heat 2
Chicken Fajita Recipe
Chicken Fajita Recipe
If you enjoy theme parties like a Mexican party so Chicken Fajita Recipe is a perfect choice. This Chicken Fajita Recipe is favorite recipe especially for kids. This is a healthy recipe for kids because you can add a few vegetables at the prepared ingredients and they can build their own Chicken fajitas. You can use bottled salsa for a good time saver. But making your own is healthier and probably better tasting.
Chicken Fajita Recipe Ingredients
8 chicken breast
If you enjoy theme parties like a Mexican party so Chicken Fajita Recipe is a perfect choice. This Chicken Fajita Recipe is favorite recipe especially for kids. This is a healthy recipe for kids because you can add a few vegetables at the prepared ingredients and they can build their own Chicken fajitas. You can use bottled salsa for a good time saver. But making your own is healthier and probably better tasting.
Chicken Fajita Recipe Ingredients
8 chicken breast
Chicken Fajita Recipe
Chicken Fajita Recipe
If you enjoy theme parties like a Mexican party so Chicken Fajita Recipe is a perfect choice. This Chicken Fajita Recipe is favorite recipe especially for kids. This is a healthy recipe for kids because you can add a few vegetables at the prepared ingredients and they can build their own Chicken fajitas. You can use bottled salsa for a good time saver. But making your own is healthier and probably better tasting.
Chicken Fajita Recipe Ingredients
8 chicken breast
If you enjoy theme parties like a Mexican party so Chicken Fajita Recipe is a perfect choice. This Chicken Fajita Recipe is favorite recipe especially for kids. This is a healthy recipe for kids because you can add a few vegetables at the prepared ingredients and they can build their own Chicken fajitas. You can use bottled salsa for a good time saver. But making your own is healthier and probably better tasting.
Chicken Fajita Recipe Ingredients
8 chicken breast
Fajita Recipe
Healthy Fajita Recipe
Fajita recipe is healthy eating and also the fact that you are able to experiment and improvise with this type of cooking definitely makes the fajita much more well-known today. Fajita is typically a Tex-Mex food that owes its origin to the state of Texas Mexican employees. The earliest booth selling fajita came about in 1969 and since that time there has been no looking back for this well known recipe.
Today you will find many variations and combinations
Fajita recipe is healthy eating and also the fact that you are able to experiment and improvise with this type of cooking definitely makes the fajita much more well-known today. Fajita is typically a Tex-Mex food that owes its origin to the state of Texas Mexican employees. The earliest booth selling fajita came about in 1969 and since that time there has been no looking back for this well known recipe.
Today you will find many variations and combinations
Fajita Recipe
Healthy Fajita Recipe
Fajita recipe is healthy eating and also the fact that you are able to experiment and improvise with this type of cooking definitely makes the fajita much more well-known today. Fajita is typically a Tex-Mex food that owes its origin to the state of Texas Mexican employees. The earliest booth selling fajita came about in 1969 and since that time there has been no looking back for this well known recipe.
Today you will find many variations and combinations
Fajita recipe is healthy eating and also the fact that you are able to experiment and improvise with this type of cooking definitely makes the fajita much more well-known today. Fajita is typically a Tex-Mex food that owes its origin to the state of Texas Mexican employees. The earliest booth selling fajita came about in 1969 and since that time there has been no looking back for this well known recipe.
Today you will find many variations and combinations
Chicken Enchilada Recipe
Chicken Enchilada Recipes
1. Mexican Chicken Enchilada Recipe
Make this mouthwatering Chicken enchilada recipe with chicken, spices, cheese and sour cream.
Mexican Chicken Enchilada Recipe Ingredients:
1 ½ cups cooked chicken breast, cut into cubes
1 cup shredded Cheddar cheese, divided
6 (12-inch) flour tortillas
1 tablespoon butter
1 (4 oz.) can diced green chilies
1 (10.75 oz.) can condensed cream of mushroom soup
½ cup sour cream
¼ cup milk
½ cup green
1. Mexican Chicken Enchilada Recipe
Make this mouthwatering Chicken enchilada recipe with chicken, spices, cheese and sour cream.
Mexican Chicken Enchilada Recipe Ingredients:
1 ½ cups cooked chicken breast, cut into cubes
1 cup shredded Cheddar cheese, divided
6 (12-inch) flour tortillas
1 tablespoon butter
1 (4 oz.) can diced green chilies
1 (10.75 oz.) can condensed cream of mushroom soup
½ cup sour cream
¼ cup milk
½ cup green
Burrito Recipe
Easy Healthy Burrito Recipes
You can make this easy healthy burrito recipe for breakfast and dinner. This Burrito recipe is full of protein and taste great any time of the day and multipurpose, you can add your favorite ingredient as you like. Just try , use your own personal tasting and experiment. This is the simple basic recipe, for when you are in a hurry.
1. Basic Burrito Recipe
Basic Burrito recipe Ingredients:
2 lbs or 32 oz sausage, from pasture raised pigs
1-2 cups raw
You can make this easy healthy burrito recipe for breakfast and dinner. This Burrito recipe is full of protein and taste great any time of the day and multipurpose, you can add your favorite ingredient as you like. Just try , use your own personal tasting and experiment. This is the simple basic recipe, for when you are in a hurry.
1. Basic Burrito Recipe
Basic Burrito recipe Ingredients:
2 lbs or 32 oz sausage, from pasture raised pigs
1-2 cups raw
Bean Quesadillas
Bean Quesadillas
Bean Quesadillas Ingredients:
4 6-inch whole wheat or flavored flour tortillas
¼ cup regular salsa or taco sauce
1 ½ cups shredded cheddar blend, lightly packed
½ cup canned black or kidney beans, rinsed and drained
bean quesadillas Recipe Directions:
Preheat the oven to 250°F then place a baking pan.
Place the tortilla to the countertop of a waxed paper or paper towel.
Lightly pack a 1/3-cup dry measuring cup with cheese.
Pour half of the
Bean Quesadillas Ingredients:
4 6-inch whole wheat or flavored flour tortillas
¼ cup regular salsa or taco sauce
1 ½ cups shredded cheddar blend, lightly packed
½ cup canned black or kidney beans, rinsed and drained
bean quesadillas Recipe Directions:
Preheat the oven to 250°F then place a baking pan.
Place the tortilla to the countertop of a waxed paper or paper towel.
Lightly pack a 1/3-cup dry measuring cup with cheese.
Pour half of the
Bean Quesadillas
Bean Quesadillas
Bean Quesadillas Ingredients:
4 6-inch whole wheat or flavored flour tortillas
¼ cup regular salsa or taco sauce
1 ½ cups shredded cheddar blend, lightly packed
½ cup canned black or kidney beans, rinsed and drained
bean quesadillas Recipe Directions:
Preheat the oven to 250°F then place a baking pan.
Place the tortilla to the countertop of a waxed paper or paper towel.
Lightly pack a 1/3-cup dry measuring cup with cheese.
Pour half of the
Bean Quesadillas Ingredients:
4 6-inch whole wheat or flavored flour tortillas
¼ cup regular salsa or taco sauce
1 ½ cups shredded cheddar blend, lightly packed
½ cup canned black or kidney beans, rinsed and drained
bean quesadillas Recipe Directions:
Preheat the oven to 250°F then place a baking pan.
Place the tortilla to the countertop of a waxed paper or paper towel.
Lightly pack a 1/3-cup dry measuring cup with cheese.
Pour half of the
Senin, 23 Mei 2011
Mexican Fried Steak
Mexican Fried Steak Recipe
Mexican Fried Steak Recipe Ingredients:
Salt and pepper (to taste)
1 cup milk
1 large egg
1 cup flour
2/3 cup whipping cream
1/3 cup vegetable oil
1/2 pounds sirloin steak, cubed
10 oz diced tomatoes
10 oz drained green chilies
1.25 oz chili seasoning mix
Mexican Fried Steak Recipe Directions:
Preheat the oven with lowest heat setting.
Mix the milk and egg together with a whisk in mixing bowl.
combine the chili
Mexican Fried Steak Recipe Ingredients:
Salt and pepper (to taste)
1 cup milk
1 large egg
1 cup flour
2/3 cup whipping cream
1/3 cup vegetable oil
1/2 pounds sirloin steak, cubed
10 oz diced tomatoes
10 oz drained green chilies
1.25 oz chili seasoning mix
Mexican Fried Steak Recipe Directions:
Preheat the oven with lowest heat setting.
Mix the milk and egg together with a whisk in mixing bowl.
combine the chili
Minggu, 22 Mei 2011
Albondigas Soup
ALBONDIGAS SOUP RECIPE
Albondigas Soup Ingredients:
2 pounds ground beef
1 onions, finely chopped
2 tablespoons ground cumin
2 tablespoons paprika powder
3 jalapenos, chopped
150 ml lime juice
2 tablespoons water from the jalapenos
1 tablespoon olive oil
Albondigas Soup Recipe Directions:
mix the ground cumin, jalapenos, onions and paprika powder in a bowl. Smeared into all sides of meat
Put the beef into a bowl and pour the onions over the top.
Smear the
Albondigas Soup Ingredients:
2 pounds ground beef
1 onions, finely chopped
2 tablespoons ground cumin
2 tablespoons paprika powder
3 jalapenos, chopped
150 ml lime juice
2 tablespoons water from the jalapenos
1 tablespoon olive oil
Albondigas Soup Recipe Directions:
mix the ground cumin, jalapenos, onions and paprika powder in a bowl. Smeared into all sides of meat
Put the beef into a bowl and pour the onions over the top.
Smear the
Sabtu, 21 Mei 2011
Authentic Mexican Food
The meat lover who is looking for a flavorful and healthy meals should try the Authentic Mexican food. This is the perfect choice for them. Including of beef,chicken,pork,turkey,and even seafood with variety ways of preparation. Authentic Mexican recipes always begin with fresh, authentic ingredients made from scratch and always result in the most delicious culinary delights with the right amount of flavor and spice.
Using ground beef for filling meals such as Mexican pizza smothered
Using ground beef for filling meals such as Mexican pizza smothered
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